Hey everyone!
This Sunday's theme of "Food Science" was great! Christine presented us with delicious, fresh ceviche with tilapia and avocados, and Rachel & Whitney tried their hand at "singing cake," which much to our chagrin did not sing, however the cake was tasty - singing or not!
Remember, our next theme is "Foods that start with the Letter "L" so start thinking about recipes you might like to make or taste and send them to cookingclubuiuc@gmail.com.
Thanks to all who cooked and all who joined in the food science fun!
See you next time,
Cooking Club
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