Foods that Start with the Letter "L"

Hey everyone!

We had a wonderful dinner this past Sunday, after two VERY LONG weeks of waiting for Cooking Club to recommence. For dinner, Vanessa and Gloria made really tasty Potato and Onion Latkes with applesauce and/or sour cream; Derrick served a Portabello Mushroom Lasagna with an Alfredo sauce and Parmesan cheese; and Anthony delighted us with his Lime-Strawberry Cupcakes with a Mint & Lime glaze. Everything was superb! Thanks to everyone who came and joined us and to those who participated. (Take a peek at some delicious photos below :)

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Next up, we have the theme "Making childhood recipes Grown Up!" Start thinking and start sending your recipe ideas to cookingclubUIUC@gmail.com today.

See you next time,
Cooking Club

Close up of the scrumptious portabello mushroom lasagna :)

Topping the lime-strawberry cupcakes with the mint-lime glaze

Mmmmmmm......

Dinnertime!

All gone :)

Theme: Food Science!

Hey everyone!

This Sunday's theme of "Food Science" was great! Christine presented us with delicious, fresh ceviche with tilapia and avocados, and Rachel & Whitney tried their hand at "singing cake," which much to our chagrin did not sing, however the cake was tasty - singing or not!

Remember, our next theme is "Foods that start with the Letter "L" so start thinking about recipes you might like to make or taste and send them to cookingclubuiuc@gmail.com.

Thanks to all who cooked and all who joined in the food science fun!

See you next time,
Cooking Club